Let me introduce myself: I am Fabio and I am the chef of my restaurant, born in Messina but professionally raised in Romagna. I wanted a place that represented me, outside the traditional catering schemes, like my kitchen.

Some time ago, walking in the center of Rimini, I discovered a hidden courtyard (Palazzo Carli, from 1750) with jasmine and geraniums that brought me back to Sicily. From that day on I started thinking about my restaurant, it had to be right there. I created a place where guests could feel at home with friends: this is how CASABRIGANDI is born.

I propose a creative, fresh and contemporary cuisine, mainly based on fish. I mix Mediterranean perfumes to those of Romagna. I select what I propose from small producers, fishermen, farmers, collecting the best of the territory that hosts me and, at times, even from my Sicily. Respecting the alternation of the seasons and the natural cycle of raw materials, so I create my dishes.